Esta receta no la he hecho yo pero os la voy a poner haber si alguien se anima hacerla , yo no la puedo hacer por que no dispongo de tiempo ni de utensilios(si vieran la cocina que tengo alucinariais), asi que aqui os dejo un plato tipico Maltes .
Yo lo he probado en las famosas PASTIZZERIAS pero no me ha convencido mucho
Ingredientes:
700g short pastry
700g macaroni
500g minced meat
100g chicken liver
200g peeled tomatoes
1 chopped onion
100g grated cheese
100g tomato paste
1/2 cup water
2 hard boiled eggs
4 eggs
clove of garlic
olive oil
salt and pepper
Method:
Fry the onion and garlic.
Add the meat and liver and fry till it is cooked.
Add the tomatoes and the tomato paste. Cook for a few seconds.
Slowly add the water and simmer till the meat is tender.
Boil the macaroni, drain and cool.
Chop the hard boiled eggs.
Mix everything and season.
Roll the pastry into a greased dish.
Pour the mixture and cover with the pastry.
Brush the top with egg wash.
Cook in a moderate to hot oven.
Un saludo Tenedores
